Pecan Meatballs

Name: Pecan Meatballs
Ingredients: 1 (8 oz.) pkg. cream cheese or Neufchatel (room temperature); 4 large eggs; 1 large onion, chopped; 2 c. soda crackers, crushed; 1 c. pecans, coarsely chopped; 1 tsp. sage; 2 tsp. garlic powder

7 ingredients

6 steps

Ingredients

1 (8 oz.) pkg. cream cheese or Neufchatel (room temperature)
4 large eggs
1 large onion, chopped
2 c. soda crackers, crushed
1 c. pecans, coarsely chopped
1 tsp. sage
2 tsp. garlic powder

Directions

1

Cream together cream cheese and eggs.
2

Stir in remaining ingredients.
3

Let set to thicken.
4

Form balls and bake on lightly oiled cookie sheet in 350° to 400° oven for 30 minutes or until browned (turn after 10 to 15 minutes).
5

Serves 8 to 10.
6

This recipe contains 1/2 egg per serving.