Pecan Millionaires

4 ingredients
5 steps

Ingredients

  • 2 pkg. caramel candies
  • 2 c. chopped pecans
  • 7 Hershey bars
  • 1/3 bar paraffin wax

Directions

  1. 1
    Melt caramels in double boiler.
  2. 2
    Add 3 tablespoons of water. Add chopped pecans.
  3. 3
    Let cool and when candy will hold its shape on spoon, drop by spoonful on buttered cookie sheet.
  4. 4
    Let set until firm.
  5. 5
    Melt Hershey bars and paraffin and dip caramel drops until coated.

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