Pecan Moons

Directions

1. 1
   Combine first 2 ingredients in bowl and beat until smooth. Add vanilla.
2. 2
   Stir in flour and mix until dough begins to form. Add pecans and continue working the mixture until all is incorporated.
3. 3
   Shape dough into a log, about 1 1/2-inches thick. Roll up in waxed paper or foil.
4. 4
   Chill for 30 minutes.
5. 5
   Unwrap dough and slice into 1/4-inch thick rounds.
6. 6
   Bake 10 minutes; cool slightly.
7. 7
   Remove from tin.
8. 8
   Sprinkle with confectioners sugar.