Pecan Muffins

11 ingredients
2 steps

Ingredients

  • 1 3/4 c. sifted all-purpose flour
  • 1/2 c. sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 c. sour cream
  • 1/2 c. peach preserves
  • 1 egg
  • flour
  • 1 tsp. vanilla extract
  • 2/3 c. chopped pecans, toasted

Directions

  1. 1
    Position rack in center of oven and preheat to 400°.
  2. 2
    Line 10 muffin cups with muffin papers.

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