Pecan Muffins

8 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 egg, beaten
  • 1 c. milk
  • 2 Tbsp. butter, melted and cooled
  • 1/2 c. sugar
  • 1 c. pecans, chopped

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Sift together the flour, baking powder and salt.
  3. 3
    To the beaten egg, add milk, melted butter and sugar. Gently stir in flour mixture until the flour is moistened. Add the pecans.
  4. 4
    Spoon batter into greased, miniature muffin tins, filling half full. Bake at 350° for about 15 minutes or until firm to the touch.
  5. 5
    Makes 36 muffins.

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