Pecan-Orange Salmon

9 ingredients
2 steps

Ingredients

  • 1 tablespoon grated orange zest
  • 1/3 cup orange juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 salmon fillets (5 ounces each)
  • 2 tablespoons finely chopped pecans

Directions

  1. 1
    Preheat oven to 425°. In a small bowl, whisk the first seven ingredients until blended.
  2. 2
    Place salmon in a greased 11x7-in. baking dish. Pour sauce over salmon; sprinkle with pecans. Bake, uncovered, until fish just begins to flake easily with a fork, 15-18 minutes.

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