Pecan Oven Fried Chicken

7 ingredients
5 steps

Ingredients

  • 1 c. pecans, finely chopped
  • 1/2 c. all-purpose flour
  • 1 tsp. salt
  • 1 tsp. paprika
  • 1 (3 to 3 1/2 lb.) fryer, cut up and skinned
  • 1/2 c. evaporated milk
  • 1/4 c. butter or margarine, melted

Directions

  1. 1
    Combine first 4 ingredients; stir well.
  2. 2
    Dip chicken in milk and dredge in mixture.
  3. 3
    Place chicken in 13 x 9 x 2-inch baking dish.
  4. 4
    Pour butter over top.
  5. 5
    Bake for 1 hour.

Products Matching These Ingredients

More Recipes to Try