Pecan Pancakes

Directions

1. 1
   Whisk flour, baking powder, sugar and salt together in a bowl.
2. 2
   In another bowl, beat eggs and milk together, pour over the flour mixture, and stir until blended.
3. 3
   Fold in the pecans.
4. 4
   Heat regular or nonstick skillet or griddle over medium-high heat.
5. 5
   Grease it with butter, if needed.
6. 6
   Drop large spoonfuls (about 1/3 cup) of batter into skillet or onto griddle.
7. 7
   Use back of spoon to spread it a little.
8. 8
   Cook each pancake for 1 or 2 minutes on each side, until golden brown, and then remove from pan.
9. 9
   Repeat with remaining batter, and then serve with butter and syrup.