Pecan Pasties

8 ingredients
5 steps

Ingredients

  • 1 stick oleo
  • 1 package (3 ounce) cream cheese
  • 1 cup flour
  • 1 egg
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla
  • 2 tablespoons oleo
  • 2/3 cup chopped nuts

Directions

  1. 1
    Soften oleo, cheese, add flour and mix until smooth.
  2. 2
    Make into 36 small balls.
  3. 3
    Flatten and press into very small muffin tins. Combine brown sugar, oleo, vanilla, and egg.
  4. 4
    Mix and add nuts. Fill shells and bake 30 minutes at 350°.
  5. 5
    Double this for 36 muffins.

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