Pecan Pastry Shell Recipe

4 ingredients
6 steps

Ingredients

  • 1 c. all-purpose flour
  • 1/2 c. minced pecans
  • 1/4 c. firmly packed brown sugar
  • 1/2 c. butter

Directions

  1. 1
    Place flour, pecans, sugar and butter in a 9 inch pie plate.
  2. 2
    Don't stir.
  3. 3
    Bake at 400 degrees for 15 min.
  4. 4
    Stir mix into bottom and sides of a lightly greased 9 inch pie plate.
  5. 5
    Cold.
  6. 6
    Yield: one 9 inch pastry shell.

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