Pecan Penuche Candy

Directions

1. 1
   Put in saucepan the brown sugar, sour cream and corn syrup. Cook to soft ball stage (234°).
2. 2
   Add the butter and vanilla.
3. 3
   Let stand without stirring until candy cools to 112°.
4. 4
   Add the pecans and stir until stiff enough to drop by teaspoonfuls on wax paper. Let stand a few hours before removing from paper.
5. 5
   Store in layers with wax paper between.
6. 6
   Makes about 2 pounds.