Pecan Pesto

6 ingredients
1 steps

Ingredients

  • 3 cups Fresh Basil Leaves
  • 4 cloves Garlic, Peeled
  • 1-1/2 cup Pecans
  • 1/4 cups Parmesan Cheese
  • 3/4 cups Olive Oil
  • Salt And Pepper, to taste

Directions

  1. 1
    In a food processor or blender, blend together basil leaves, garlic, pecans, parmesan cheese. Slowly pour in the olive oil while still mixing. Add salt and pepper to taste and mix again.

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