Pecan Petit Cookies

6 ingredients
8 steps

Ingredients

  • 1 cup butter
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 cup pecans, chopped
  • 1/2 cup powdered sugar

Directions

  1. 1
    Heat oven to 325 degrees.
  2. 2
    Cream butter and sugar.
  3. 3
    Blend in vanilla.
  4. 4
    Add flour, mixing well.
  5. 5
    Stir in chopped pecans.
  6. 6
    Shape tablespoonfuls of dough into balls and place on an ungreased cookie sheet.
  7. 7
    Bake at 325 degrees for 20 minutes.
  8. 8
    Cool slightly and roll in powdered sugar.

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