Pecan Pie (1)

6 ingredients
3 steps

Ingredients

  • 1 c. white Karo syrup
  • 1/2 c. sugar
  • 3 eggs
  • 1/2 tsp. salt
  • 1 c. pecans, chopped
  • 1 tsp. vanilla

Directions

  1. 1
    Beat eggs lightly, mix all ingredients well.
  2. 2
    Bake at 325°F for about 45 min.
  3. 3
    Put foil over top if crust gets too dark.

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