Pecan Pie

7 ingredients
6 steps

Ingredients

  • 1 c. light Karo syrup
  • 3/4 c. brown sugar (light)
  • 3 eggs
  • 3 Tbsp. butter
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    Boil syrup and sugar together for 2 minutes. Beat eggs.
  2. 2
    Put butter, vanilla and salt in eggs.
  3. 3
    Pour hot syrup over eggs and beat while pouring.
  4. 4
    Add nuts.
  5. 5
    Pour in pie shell.
  6. 6
    Bake at 300° for 1 hour.

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