Pecan Pie

7 ingredients
4 steps

Ingredients

  • 3 Tbsp. butter
  • 2/3 c. light brown sugar
  • 3/4 c. white corn syrup
  • 1/2 c. canned milk
  • 3 eggs
  • 3/4 tsp. vanilla
  • 1 c. pecans

Directions

  1. 1
    Cream butter, slowly beat in sugar and salt.
  2. 2
    Add eggs, one at a time, beat briskly.
  3. 3
    Blend entire mixture.
  4. 4
    Pour into pie crust. Bake 10 minutes at 450°, then reduce heat to 350° for 30 minutes.

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