Pecan Pie

Directions

1. 1
   Allow butter to stand in medium mixing bowl at room temperature until soft.
2. 2
   Add sugar, syrup, salt and vanilla.
3. 3
   Beat until thoroughly mixed.
4. 4
   Add eggs and beat gently until blended. Fold in pecans.
5. 5
   Pour into 9-inch pastry shell.
6. 6
   Bake in 375° oven on the rack directly below center rack until top is toasted brown and filling is set in center when pie is gently shaken (40 to 50 minutes).