Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 3/4 c. white corn syrup
  • 3 eggs, slightly beaten
  • 1 tsp. vanilla
  • 2/3 to 1 c. sugar
  • 1/4 c. pancake/waffle syrup
  • 1 c. chopped pecans
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Cream margarine and sugar well.
  2. 2
    Add syrup; fold in eggs.
  3. 3
    add nuts and vanilla.
  4. 4
    Pour into unbaked pie shell and bake at 350° for 45 minutes to 1 hour.

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