Pecan Pie

Directions

1. 1
   Beat eggs until foamy.
2. 2
   Continue beating while slowly adding honey, then vanilla, butter, salt and pecans.
3. 3
   Pour into unbaked pie shell.
4. 4
   Bake at 400° for 10 minutes.
5. 5
   Reduce heat to 300° and bake for 20 minutes, then reduce heat to 250° and bake for 10 minutes or until firm.