Pecan Pie

9 ingredients
3 steps

Ingredients

  • 1 (9-inch) pie crust, uncooked
  • 1 1/2 c. white Karo
  • 7/8 c. sugar
  • 4 eggs
  • 1/4 stick butter
  • 1 Tbsp. flour
  • 1 c. pecans
  • pinch of salt
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter, sugar, flour and salt.
  2. 2
    Gradually blend in other ingredients.
  3. 3
    Pour into pie crust and cook at 350° for 50 to 60 minutes.

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