Pecan Pie

Directions

1. 1
   Add Karo and sugar to beaten eggs and beat well.
2. 2
   Add other ingredients.
3. 3
   Pour into unbaked pie shell.
4. 4
   Arrange design of pecan halves on top if desired.
5. 5
   Bake in 350° oven until it begins to brown.
6. 6
   Turn oven to 300° and finish baking until filling is set, about 45 minutes.
7. 7
   (If it browns too fast, it will be too hard on top.)