Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1 (9-inch) pie crust
  • 2 eggs
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1/4 c. melted butter
  • 3/4 c. dark corn syrup
  • 3/4 c. pecan halves

Directions

  1. 1
    Mix together eggs, sugar, salt, butter and syrup.
  2. 2
    Stir in pecan halves.
  3. 3
    Pour mixture into pie crust.
  4. 4
    Bake at 375° for 40 to 50 minutes.

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