Pecan Pie

7 ingredients
3 steps

Ingredients

  • 1 box light brown sugar
  • 1 stick margarine, melted
  • 4 eggs
  • 2 Tbsp. corn meal
  • 1 Tbsp. water
  • 2 c. chopped pecans
  • 2 tsp. vanilla

Directions

  1. 1
    Beat eggs with fork until fluffy. Add melted margarine and all other ingredients.
  2. 2
    Pour into two unbaked pie shells.
  3. 3
    Bake at 300° to 325° for 45 minutes.

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