Pecan Pie

10 ingredients
6 steps

Ingredients

  • 3 eggs, well beaten
  • 1/2 c. sugar
  • 1/8 tsp. salt
  • 2 Tbsp. flour
  • 1 c. white Karo corn syrup
  • 1 Tbsp. soft margarine
  • 1 tsp. vanilla extract
  • 1/2 tsp. almond extract
  • 1 to 1 1/2 c. pecans
  • 1 unbaked, deep (9-inch) pastry shell

Directions

  1. 1
    Combine eggs, sugar, salt and flour.
  2. 2
    Beat until creamy.
  3. 3
    Add corn syrup, butter and extract.
  4. 4
    Stir in pecans.
  5. 5
    Pour in pastry shell.
  6. 6
    Bake at 350° for 50 minutes.

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