Pecan Pie

9 ingredients
3 steps

Ingredients

  • 1 c. brown sugar
  • 1/2 c. white sugar
  • 1 Tbsp. flour
  • 2 eggs
  • 2 Tbsp. milk
  • 1 tsp. vanilla
  • 1/2 c. melted butter
  • 1 1/2 c. chopped pecans
  • 1 (9-inch) pie crust

Directions

  1. 1
    Mix sugar with flour; beat in eggs, milk, vanilla and melted butter.
  2. 2
    Fold in pecans.
  3. 3
    Pour into pie crust and bake at 375° for 40 to 50 minutes.

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