Pecan Pie

7 ingredients
3 steps

Ingredients

  • 3 eggs
  • 1 Tbsp. sugar
  • 2 Tbsp. flour
  • 2 c. dark corn syrup
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 c. pecan halves

Directions

  1. 1
    Beat eggs until light. Mix flour with sugar. Add to eggs and beat well. Stir in syrup, vanilla and salt.
  2. 2
    Fold in pecans.
  3. 3
    Pour into pie shell. Bake at 350° for 45 to 50 minutes.

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