Pecan Pie

8 ingredients
7 steps

Ingredients

  • 3 eggs, well beaten
  • 1/4 c. sugar
  • 1 c. King syrup or light molasses
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 c. pecans
  • 1/4 c. melted butter
  • 1 Tbsp. flour

Directions

  1. 1
    Combine eggs, sugar and syrup.
  2. 2
    Mix well.
  3. 3
    Add butter, salt, vanilla and nut meats.
  4. 4
    Pour into unbaked pie shells.
  5. 5
    Bake at 350° to 375° for 30 minutes, or until set.
  6. 6
    Makes 1 large pie.
  7. 7
    (One and one-half recipes make 2 small pies.)

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