Pecan Pie

Directions

1. 1
   Combine sugar and eggs.
2. 2
   Add Karo syrup, melted butter, salt and
3. 3
   vanilla.
4. 4
   Put pecans in an unbaked pie shell.
5. 5
   Pour pie mixture
6. 6
   over
7. 7
   pecans.
8. 8
   Bake at 325° for 30 to 45 minutes. You can divide this mixture into 2 shallow pie crusts or use 1 deep dish pie crust.