Pecan Pie

5 ingredients
1 steps

Ingredients

  • 1/4 lb. margarine
  • 1 c. sugar
  • 1 c. light corn syrup
  • 4 eggs
  • 1 c. pecans

Directions

  1. 1
    Brown margarine lightly in skillet to lend a rich flavor. Remove from stove. Stir in sugar and as mixture cools slightly, add eggs beaten together. Add corn syrup and pecans. Pour into one extra-large or two small pie pans lined with uncooked pastry. Bake in moderate oven until mixture sets and the crust browns nicely. Do not over cut.

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