Pecan Pie

6 ingredients
8 steps

Ingredients

  • 3/4 stick margarine
  • 1 c. sugar
  • 3 whole eggs
  • 3/4 c. white Karo syrup
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Add eggs.
  3. 3
    Beat and add syrup and vanilla.
  4. 4
    Beat thoroughly.
  5. 5
    Add nuts.
  6. 6
    Pour into pie shell.
  7. 7
    Start oven at 375°, then turn to 300°.
  8. 8
    Bake until firm.

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