Pecan Pie

8 ingredients
3 steps

Ingredients

  • 3 large eggs
  • 1 c. Karo maple syrup
  • 1 c. sugar
  • 1/2 c. melted butter
  • 1/3 tsp. salt
  • 1 tsp. vanilla
  • 1 c. meaty pecans
  • 9-inch pie crust

Directions

  1. 1
    Beat together eggs, sugar, syrup, butter, salt and vanilla. Fold in pecans.
  2. 2
    Pour into unbaked 9-inch pastry shell.
  3. 3
    Bake at 350° until filling is set and pastry is brown, 40 to 45 minutes.

Products Matching These Ingredients

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