Pecan Pie
6 ingredients
5 steps
Ingredients
- 1 c. sugar
- 1/2 c. white Karo syrup
- 1/4 c. melted butter
- 3 eggs, well beaten
- 1 tsp. vanilla extract
- 1 c. pecans
Directions
-
1Mix all the ingredients together and mix them well.
-
2Bake at 325° for 45 minutes to 1 hour.
-
3You can make two pies from this recipe by adding more nuts.
-
4I add approximately 1/2 cup more and make one deep dish pie.
-
5Insert a knife in the center of the pie. If it comes out clean, it is done.
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