Pecan Pie

6 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. white Karo syrup
  • 1/4 c. melted butter
  • 3 eggs, well beaten
  • 1 tsp. vanilla extract
  • 1 c. pecans

Directions

  1. 1
    Mix all the ingredients together and mix them well.
  2. 2
    Bake at 325° for 45 minutes to 1 hour.
  3. 3
    You can make two pies from this recipe by adding more nuts.
  4. 4
    I add approximately 1/2 cup more and make one deep dish pie.
  5. 5
    Insert a knife in the center of the pie. If it comes out clean, it is done.

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