Pecan Pie

8 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1 box light brown sugar
  • 1 stick melted margarine
  • 2 Tbsp. corn meal
  • 2 Tbsp. water
  • 1 Tbsp. vanilla extract
  • 2 c. chopped pecans
  • pinch of salt

Directions

  1. 1
    Beat eggs until fluffy.
  2. 2
    Add remaining ingredients.
  3. 3
    Pour into 2 (9-inch) pie shells.
  4. 4
    Bake at 325° for 45 minutes.

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