Pecan Pie

9 ingredients
4 steps

Ingredients

  • 9-inch unbaked pastry shell
  • 1 3/4 c. sugar
  • 1/4 c. dark corn syrup
  • 1/4 c. margarine
  • 1 Tbsp. water
  • 3 eggs
  • 1 1/4 c. chopped pecan nut meats
  • 1/4 tsp. salt
  • 1 tsp. vanilla extract

Directions

  1. 1
    Mix sugar, corn syrup, water and margarine; bring to a boil. Beat eggs and gradually add syrup mixture.
  2. 2
    Add nut meats, salt and vanilla extract.
  3. 3
    Pour into pastry shell and bake.
  4. 4
    If you want to make 2 pies, just double the ingredients.

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