Pecan Pie

9 ingredients
5 steps

Ingredients

  • 1 box light brown sugar
  • 1 stick butter or margarine
  • 4 eggs
  • pinch of salt
  • 2 (9-inch) unbaked pie shells
  • 1 tsp. vanilla
  • 2 Tbsp. cornmeal
  • 2 Tbsp. milk
  • 2 c. pecans, cut fine

Directions

  1. 1
    Beat eggs until fluffy.
  2. 2
    (Do not use electric mixer.)
  3. 3
    Add all other ingredients and blend.
  4. 4
    Pour into pie shells.
  5. 5
    Bake at 325° for 45 minutes.

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