Pecan Pie

Directions

1. 1
   In mixing bowl, break eggs and beat slightly with fork.
2. 2
   Add salt, Karo syrup and sugar.
3. 3
   Stir in egg with fork.
4. 4
   Add vanilla and pecans.
5. 5
   Can use halves or chopped (halves make a prettier pie).
6. 6
   Pour in prepared pie shell (uncooked).
7. 7
   Bake at 350° for 45 minutes or whenever pecans are golden in color.