Pecan Pie

9 ingredients
3 steps

Ingredients

  • 1 c. white sugar
  • 2 Tbsp. butter
  • 3 eggs
  • 2 1/2 Tbsp. flour
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 c. white Karo syrup
  • 2 c. chopped pecans
  • 2 pie shells (unbaked)

Directions

  1. 1
    Cream the butter and sugar and add beaten eggs, flour, salt, vanilla and Karo syrup.
  2. 2
    Stir well.
  3. 3
    Place pecans in the bottoms of the pie shells and pour the mixture over, dividing evenly. Bake until firm 30 to 45 minutes at 350°.

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