Pecan Pie

9 ingredients
5 steps

Ingredients

  • 1/2 c. evaporated milk
  • 1/2 c. white syrup
  • 3 eggs
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 Tbsp. corn meal (optional)
  • 1 c. brown or white sugar
  • 1 c. pecans
  • 1 unbaked pastry shell (9-inch)

Directions

  1. 1
    Beat evaporated milk, sugar and eggs well.
  2. 2
    Blend in salt, vanilla, corn meal and sugar.
  3. 3
    Stir in pecans; pour into pie shell.
  4. 4
    Bake in 375° oven for 10 minutes.
  5. 5
    Lower temperature to 350° and continue baking until knife inserted near the center comes out clean, about 35 minutes.

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