Pecan Pie

7 ingredients
4 steps

Ingredients

  • 2/3 c. sugar
  • 3 eggs, well beaten
  • dash of salt
  • 1 c. dark corn syrup
  • 1/3 c. melted butter or margarine
  • 1 c. pecan halves
  • 1 unbaked 9-inch pastry shell

Directions

  1. 1
    Combine sugar and eggs, beating until creamy.
  2. 2
    Blend in salt, corn syrup and butter.
  3. 3
    Stir in pecans.
  4. 4
    Pour in pastry shell and bake at 350° for 50 minutes.

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