Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1 1/2 sticks margarine
  • 1/2 c. sugar
  • 1 c. white Karo syrup
  • 1 c. chopped pecans
  • 1 tsp. vanilla
  • 3 eggs
  • 1 unbaked pie shell

Directions

  1. 1
    Beat eggs and cream together with margarine and sugar.
  2. 2
    Add syrup, pecans and vanilla.
  3. 3
    Pour into crust.
  4. 4
    Bake at 400° for ten minutes.
  5. 5
    Reduce heat to 350° and bake 30 minutes more.

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