Pecan Pie

Directions

1. 1
   Mix flour and salt in small bowl.
2. 2
   Blend in shortening with pastry blender until mealy.
3. 3
   Sprinkle water on and toss with fork until sticks together.
4. 4
   Roll out 1/2 on well floured surface.
5. 5
   Put in pie plate and crimp edges.
6. 6
   (Makes 2 crusts; can freeze one.)