Pecan Pie

Directions

1. 1
   Mix sugar, flour and eggs.
2. 2
   Add melted margarine, Karo, salt and vanilla.
3. 3
   Mix well. Add pecans last.
4. 4
   Bake pie shell in oven until lightly browned at 325° for about 5 to 8 minutes.
5. 5
   Remove from oven.
6. 6
   Pour pecan mixture in pie shell.
7. 7
   Bake at 325° to 350° until firm.