Pecan Pie

Directions

1. 1
   Mix flour, sugar and salt in a 2-quart bowl.
2. 2
   Add in syrup and mix well.
3. 3
   Beat eggs in with fork one at a time.
4. 4
   Mix in remaining ingredients.
5. 5
   Pour into a 9-inch pie pan lined with unbaked pastry.
6. 6
   Bake near center of 375° oven for about 50 minutes or until firm.
7. 7
   Cool before serving.