Pecan Pie

8 ingredients
7 steps

Ingredients

  • 1 c. brown sugar
  • 1/4 tsp. salt
  • 2 Tbsp. flour
  • 1 tsp. vanilla
  • 1 1/2 Tbsp. butter
  • 1 c. light corn syrup
  • 1 1/2 to 2 c. pecans
  • 3 eggs beaten

Directions

  1. 1
    Allow butter to soften at room temperature.
  2. 2
    Mix sugar and flour, cream butter with sugar and flour mixture.
  3. 3
    Add corn syrup and eggs.
  4. 4
    Beat with mixer until frothy.
  5. 5
    Add salt, vanilla and pecans.
  6. 6
    Pour into unbaked
  7. 7
    9 inch pie shell and bake 45 minutes at 325 degrees.

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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