Pecan Pie

Directions

1. 1
   Beat eggs in small bowl until frothy; set aside.
2. 2
   Combine sugar and water in 2-quart pan.
3. 3
   Place on moderate heat, stirring, until sugar dissolves.
4. 4
   Bring to full boil and cook for 3 minutes. Gradually stir hot syrup into eggs.
5. 5
   Blend butter and vanilla into mixture.
6. 6
   Arrange pecans in desired pattern.
7. 7
   Bake for 1 hour in a 350° oven.