Pecan Pie

8 ingredients
3 steps

Ingredients

  • 1 Tbsp. butter
  • 1 c. packed brown sugar
  • 1 c. light corn syrup
  • 3 eggs, well beaten
  • dash of salt
  • 1 tsp. vanilla
  • 1 c. pecan halves
  • 1 unbaked pie shell

Directions

  1. 1
    Cream butter and sugar together.
  2. 2
    Add syrup, eggs, salt and vanilla; mix well.
  3. 3
    Stir in pecan halves; turn into pie shell. Bake in preheated 350° oven until filling is firm.

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