Pecan Pie

Directions

1. 1
   Cream sugar and butter.
2. 2
   Then add syrup and eggs and mix.
3. 3
   Add vanilla and salt.
4. 4
   When well mixed, add nuts.
5. 5
   Pour into an unbaked pie shell.
6. 6
   Bake at 450°
7. 7
   for 10 minutes.
8. 8
   Reduce heat to 325°.
9. 9
   Bake until firm, about 30 minutes.