Pecan Pie

10 ingredients
7 steps

Ingredients

  • 1/2 c. sugar
  • 3 Tbsp. oleo
  • 1 tsp. vanilla
  • 1 c. pecan halves
  • 1 unbaked pie shell
  • 1 c. dark corn syrup
  • 3 eggs
  • 1/8 tsp. salt
  • 1 Tbsp. sugar
  • 1 Tbsp. flour

Directions

  1. 1
    Boil sugar and syrup; stir in oleo.
  2. 2
    In bowl, beat eggs.
  3. 3
    Add eggs to mixture.
  4. 4
    Add vanilla, salt and pecans.
  5. 5
    Mix flour and sugar; sprinkle over bottom of unbaked pie shell.
  6. 6
    Pour filling into shell.
  7. 7
    Bake at 350° for glass or at 375° for metal pan for about 45 minutes, or until tester inserted halfway between the outside and center of pie comes out clean.

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