Pecan Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs, beaten
  • 1/2 c. firm packed brown sugar
  • 3/4 c. corn syrup
  • 1/4 c. pancake syrup
  • 1/4 c. melted butter
  • 1 tsp. vanilla
  • 3/4 c. pecans, cut up

Directions

  1. 1
    Pour into prepared pie crust.
  2. 2
    Bake at 400° for 10 minutes. Turn down to 350°.
  3. 3
    Bake 35 minutes.
  4. 4
    Cool.
  5. 5
    Top with Cool Whip.

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