Pecan Pie

8 ingredients
5 steps

Ingredients

  • narrow strips of pastry
  • 4 Tbsp. butter
  • 1/2 c. sugar
  • 3 eggs
  • 1 c. white corn syrup
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • 1 (9-inch) plain pastry shell

Directions

  1. 1
    Cream together butter and sugar.
  2. 2
    Beat in 3 eggs one at a time.
  3. 3
    Add 1 cup white corn syrup.
  4. 4
    Beat together well; add 1 teaspoon vanilla and 1 cup chopped pecans.
  5. 5
    Pour into pie shell and bake at 300° until center is firm, about 1 hour.

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